Ok here is my entry for the Phat Bento Contest set up by YVO of NYC!
from: Easy Japanese Pickling in Five Minutes to one day
by: Seiko Ogawa
1pack eringi mushrooms
6 large fresh shiitake
2 packs enoki mushrooms
1 dried chile
3 tbsp soy sauce
2 Tbsp vinegar
2 Tbsp sake
4 Tbsp cooking oil
1. Chop mushrooms, seed chili, mix soy sauce and vinegar in large bowl
2. Hear oil and chile in pan. When hot, saute the eringi and shitake, then stir in the enoki.
3. Add sake. Pour mushroom mixture into soy sauce mixture. Let cool.
I made up a big batch of this and then froze it into small tupperware portions for my bento. I have to restrain myself from eating it every day as its so tasty.
This book is amazing and so simple.
You can get it at Amazon